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Chicken Topped with Goodness

Prep: 15 minutes        Cook: 30 minutes        Serves: 2



  • 3 tablespoons Small Batch Kitchen Roasted Garlic Mustard (divided)

  • 2 boneless, skinless chicken breasts (split in half)

  • 1 cup chicken broth

  • 4 slices of bacon

  • 2 tablespoons honey



  1. Cook bacon in a pan and set to the side to cool. After cool, cut up into pieces

  2. Add chicken to pan and brown on each side, but not cooking all the way through. Set to the side once browned on each side

  3. Add 3/4 cup of chicken broth to pan to deglaze and bring to a boil. 

  4. Add 2 tablespoons of Small Batch Kitchen Roasted Garlic Mustard to chicken broth and stir to combine

  5. Add chicken back to the pan and cook for 6-8 minutes, flipping the breasts at 3 minutes. Cook until chicken reaches an internal temperature of 165 degrees

  6. Remove chicken from pan and place on a plate

  7. Add remaining chicken broth, Small Batch Kitchen Roasted Garlic Mustard, and 2 tablespoons of honey to the pan and mix until thickened

  8. Top the plated chicken with the sauce from the pan and enjoy!

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